WSET Courses

WSET Level 2 Award in Wines 15 to 17th April 2025 for 3 days

$875.00

WSET Level 2 Award in Wines

Silver Tongue Foods, Chevellum, Sunshine Coast

15 to 17th April 2024 for 3 days

Price $875 all inclusive

Code – L2W1504-RH

14 in stock

SKU: L2W1504-RH Categories: ,

Description

Date: 15 to 17th April 2025 for 3 days – (4 to 6 weeks pre study required)

Educator: Rob Hood.

Location: Silver Tongue Foods, Chevellum, Sunshine Coast

For the student who has graduated from Level 1, or been involved in the wine and hospitality industry for a few years. Level 2 is for students wanting to know more about what is behind the label of wine both in Australia and around the world:

  • How is wine made?
  • What factors influence wine style?
  • What are key white and black grape varieties and their characteristics?
  • What are the important wine-producing regions of the world in which particular grapes are grown?
  • How are sparkling, sweet, and fortified wines produced?
  • What does label terminology convey?
  • What are the best food and wine pairing principles?
  • What are the principal categories of spirits and liqueurs, and how are they made?
  • How to describe wine using the WSET Level 2 Systematic Approach to Tasting Wine® (SAT)

WSET Level 2 Award in Wines specifications below

WSET Level 2 Award in Wines summary below

What is included in the price?

  • WSET Level 2 book, practical book, approx. 50 wines, exam of 50 multiple choice questions. (Global Certificate and PIN if a pass is achieved).

Email courses@wineandspiritinc.com for further information.