Ocean: The DASHER + FISHER Tasmanian Coastal Gin
Nose – Seaweed, slight saline touches the most delicate and subtle nose of the three Gins in the range. Attractive rose, musk, wild limes, pepper berry notes, wild berry touches and subtle grapefruit citrus aromatics.
Palate – Rich and creamy, modern in style, pretty, lime, saline like oyster shell, citrus lime and grapefruit touches as soft full mouth feel with a creamy texture, and hints of rose and salt from seaweed fusion a great clean finish and very pleasant weight.
Drink: As a martini with Ocean D&F 60ml Gin and 40ml Dolin Dry Vermouth, chilled glass, sip slowly and enjoy.
Distiller – George Burgess
Distillation: Copper Pot from Stillsmith via maceration and vapour
Base Spirit: – Grape
Botanicals: 12 different botanicals used in for the fusion, also a basket used.